Choose a location that receives at least 6 hours of sunlight daily.
Select herbs suited to your climate and cooking preferences.
Decide whether to use pots, raised beds, or a garden plot.
If using containers, add gravel or stones at the bottom for drainage.
Mix potting soil with compost and fill your containers or bed.
Dig small holes and plant each herb at the same depth as its container.
Water the herbs gently but thoroughly after planting.
Label each herb with a marker or tag to identify them easily.
Place the containers or planter in the chosen sunny location.
Check soil moisture daily and water when the top inch feels dry.
Use gloves when handling soil or compost to protect your hands.
Prune herbs regularly to encourage bushy growth and prevent flowering.
Harvest herbs by snipping leaves with scissors or pruners.
Avoid overwatering by ensuring proper drainage in all containers.
Use mulch around the base of herbs to retain moisture if desired.
Rotate containers occasionally to ensure even sun exposure.
Clean tools after use to prevent disease spread between plants.
Watch for pests and remove them by hand or with organic methods.
Fertilize lightly every few weeks with an organic herb fertilizer.
Enjoy fresh herbs in your cooking and share extras with friends.
