Choose a location that receives at least 6 hours of direct sunlight daily for optimal growth.
Loosen soil and mix in organic compost to improve fertility and drainage.
Plant chili seeds 1/4 inch deep in prepared soil, spacing them about 18 inches apart.
Gently water the planted seeds, ensuring soil is moist but not waterlogged.
Insert stakes or cages to support the plants as they grow taller and produce fruit.
Apply a layer of mulch around the base of each plant to retain moisture and suppress weeds.
Fertilize plants with a high phosphorus fertilizer every 4 to 6 weeks for better fruit development.
Water plants consistently, keeping the soil moist but not soggy, especially during dry spells.
Monitor for pests and diseases, removing affected leaves or using organic pest control methods.
Ensure water is turned off before inspecting roots or applying treatments.
Keep the area free of weeds to reduce competition for nutrients.
Harvest peppers when they are fully colored and firm, usually 70-85 days after planting.
Use clean pruning shears to harvest peppers to prevent plant damage.
Continue watering and fertilizing to encourage a second harvest if climate allows.
